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Menus
Starters
Mushrooms sauteed in creamy garlic sauce
4.25
Chefs own duck & orange pate with fruit chutney
4.50
Warmed brie on crusty bread with spiced onion & cranberry relish
4.75
Homemade soup of the day with crusty bread
3.75
Main courses
Sirloin steak topped with bacon & blue cheese with fried tomatos and sautee potatoes
13.95
Gammon steak served with pineapple, fried egg, chips and peas
8.95
Chicken breast with bacon and cheese, poached apricots, vegetables and potatoes of the day
8.95
Trio of lamb cutlets with a honey and rosemary glaze sat on peppercorn mash with mixed vegetables
11.95
Rib eye steak with mushrooms, tomatos, chips, peas and side salad
13.45
Medallions of pork on braised red cabbage with an orange and contreau sauce, potatoes of the day
11.95
Traditional fish and chips served with peas and tartar sauce
7.95
Salmon fillets in a prawn/mushroom/tomato & cream sauce. Potatoes and seasonal vegetables
8.95
Warmed stuffed peppers filled with rice, mixed vegetables & feta cheese, served with potatoes and side salad
8.95
Mixed bean chilli served with rice and garlic bread
7.95
Light bites - Midweek lunch
Mediterranean chicken served with crusty bread
5.95
Ham & cheese omelette with side salad
5.95
Ploughman’s with crusty bread
5.95
Homemade spiced meatballs in a rich tomato sauce with pasta
5.95
Pan-fried slices of gammon with peppers & Cajun spices served on mixed leaves
5.95
Kids menu
Sausage with onion gravy and mashed potatoes
3.95
Fresh fish, chips & peas
4.50
Chicken nuggets & chips
3.95
Roast dinner (Sunday only)
5.95
Extras
Mixed salad
2.50
Chips
2.00
Mixed vegetables
2.50
Sauces, peppercorn, stilton, onion & garlic
2.50